Chocolate Almond Cheesecake -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/24/26 5:25pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 07/21/04 5:46:06pm
Author: CB
Subject: Chocolate Almond Cheesecake

Chocolate Almond Cheesecake

Serving Size: 12 Categories: Desserts-Cakes

1 1/4 C. graham cracker crumbs
1 1/2 C. sugar, divided
1/2 C. plus 2Tbsp. baking cocoa, divided
1/4 C. butter or margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 C. (8 oz.) sour cream
3 eggs
1 1/2 tsp. almond extract, divided
1 C. heavy cream
1/4 C. confectioners' sugar
1/4 C. sliced almonds, toasted

Combine crumbs, 1/4 cup sugar, 2 tablespoons cocoa and butter; mix well. Press into the bottom of a 9 in. spring form pan; chill. In a mixing bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of extract and remaining cocoa. Pour into crust. Bake at 350� for 45-50 minutes or until the center is almost set. Cool completely. Refrigerate at least 8 hours. In a mixing bowl, whip cream until it mounds slightly. Add confectioners' sugar and remaining extract; continue whipping until soft peaks form. Spoon evenly over cheesecake. Sprinkle with almonds. Store in refrigerator.

[ Next Thread | Previous Thread | Next Message | Previous Message ]