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05/24/26 5:24pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]


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Date Posted: 09/ 2/04 12:45:13pm
Author: CB
Subject: Scalloped Corn Dish

Scalloped Corn

1 can (14-3/4 ounces) cream-style corn
2 eggs
1/2 cup crushed saltines (about 15 crackers)
1/4 cup butter or margarine, melted
1/4 cup evaporated milk
1/4 cup shredded carrot
1/4 cup chopped bell pepper
1 tablespoon chopped celery
1 teaspoon chopped onion
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded cheddar cheese

In a bowl, combine the first 11 ingredients and mix well. Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.

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