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Date Posted: 09/ 8/04 7:10:59pm
Author: CB
Subject: Maple Cream Meltaway

Maple Cream Meltaway
1 tbs plain gelatin
2 cups milk
2/3 cup maple syrup
1 tsp vanilla
3 eggs,seperated
1/4 tsp salt
1/2 cup heavy cream
toasted almonds, slivered
Combine milk and gelatin in saucepan and stir over medium heat until gelitan is dissolved. Beat part of the hot mixture into beaten egg yolks. Return to saucepan and cook and stir until custard coats the spoon.Remove from heat and cool. Slowly stir in maple syrup and vanilla. Beat egg whites with salt until stiff; fold into maple mixture. Pour into 1 1/2 quart mold or 8 cup molds. Chill Unmold and serve with whipped cream and toasted almonds.

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