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Date Posted: 09/12/04 4:21:51pm
Author: CB
Subject: Creamy Chicken Noodle Lasagna

Creamy Chicken Noodle Lasagna

12 uncooked lasagna noodles or 1 package of regular noodles
2 T. cornstarch
1 (12 oz) can evaporated milk
2 c. chicken broth
1 (8 oz) can tomato sauce
1/2 c. grated Parmesan
2 garlic cloves, minced
2 t. dijon mustard
1/2 t. dried basil
1/4 t. nutmeg
2 c. cooked chicken strips (12 oz.)
24 cherry tomatoes, thinly sliced
1 c. shredded cheddar cheese


Cook noodles. In large saucepan, combine the cornstarch and milk until smooth. Whisk in the broth, tomato sauce, parmesan, garlic, mustard, basil, nutmeg, and cayenne. Bring to boil over medium heat; cook and stir for 2 min. til thickened. Remove from heat. Drain noodles. Spread 1/4 c. sauce in a greased 9x13 baking dish. Set aside 1 c. sauce. Stir chicken and tomatoes into the remaining sauce. Layer four noodles and half of the chicken mixture in baking dish. Repeat layers.

Top with remaining noodles; spread with reserved sauce. Sprinkle with cheddar cheese and paprika. Cover and bake at 350º for 45-50 min. Let stand for 15 min. before cutting. Sprinkle with parsley.

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