Swoon Brownies -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/24/26 5:24pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09/27/04 8:37:02am
Author: CB
Subject: Swoon Brownies

Swoon Brownies

Brownie Layer

1 pkg Brownie Mix (9 x 13 pan size)
6 oz semi sweet chocolate chips
1 cup chopped pecans

Peanut Butter Layer

8 oz cream cheese, softened
12 oz creamy Peanut Butter
1 lb box powdered sugar

Frosting

1 stick butter
1/4 cup cocoa
1/3 cup buttermilk
1 lb box powdered sugar
1 tsp vanilla

Prepare brownie mix according to package directions for Fudgy brownies. Add chocolate chips and chopped pecans and bake as directed.

Mix cream cheese, peanut butter and powdered sugar until smooth. Mixture will be very thick. Spoon over brownie while still warm and pat down to completely cover the brownie.

Combine butter, cocoa, and milk in saucepan. Bring to a boil. Add sugar and vanilla. Pour over peanut butter layer.

Let sit for 30 min to 1 hour to cool thoroughly before cutting. Refrigerate to store.

[ Next Thread | Previous Thread | Next Message | Previous Message ]