VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/24/26 5:24pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 10/ 2/04 11:05:12am
Author: CB
Subject: Indian Fried Curry Rice. Great side dish.

Indian Fried Curry Rice
Source: Betty Crocker's International Cookbook

1 cup uncooked regular rice
1 medium onion, chopped
½ cup butter
½ cup raisins
2 teaspoons instant chicken bouillon
1-teaspoon curry powder
½ teaspoon salt
2-¼ cup boiling water
¼ cup toasted slivered almonds


Cook and stir rice and onion in butter or Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Pour into ungreased 1 ½ quart casserole. Stir in water. Cover and cook in 350ºF oven until liquid is absorbed, 25 to 30 minutes. Stir in almonds.

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.