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05/24/26 5:24pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2]3 ]


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Date Posted: 10/17/04 10:07:44am
Author: CB
Subject: Chicken Enchiladas

Chicken Enchiladas

1 cup chopped onion
1/4 cup butter/margarine
1/4 cup flour
2 1/2 cups chicken broth or hot water (if boiling your chicken, use that water)
1 tb sp. instant chicken bouillon
8 oz. carton sour cream
4 cups chopped cooked chicken
8 oz. shredded cheddar cheese (or a Mexican blend)
4 oz. can chopped green chiles,drained
1 tsp. ground cumin
8 tortillas

In saucepan cook onion in margine until tender.Stir in flour,hot water
and bouillon.Cook and stir until mixture comes to boil,boil and stir 1
min.Remove from heat.Stir in sour cream.In medium bowl, combine 2 cups
of sauce mixture with the chicken, 1
cup of the cheese,chiles and cumin.
Place chicken mixture on each tortilla, roll up folding in sides.
Arrange in greased 9X13 inch pan. Top
with remaining sauce and cheese. Bake
25 mins. in 350º oven.

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