Cracker Barrel�s Country Corn Bread Dressing -- Best Recipes

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Date Posted: 11/17/04 5:27:43pm
Author: CB
Subject: Cracker Barrel�s Country Corn Bread Dressing

Cracker Barrel�s Country Corn Bread Dressing
2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old, grated cornbread
1 quart day-old, grated biscuits
1/ 4 cup dried parsley flakes
2 teaspoon poultry seasoning
2 teaspoons ground sage
1 teaspoon coarsely ground black pepper
4 ounces margarine, melted
1 quart PLUS 1 (14-ounce) can chicken broth

In a large mixing bowl, combine onion, celery, grated corn bread and biscuits, parsley, poultry seasoning, sage and black pepper. Stir in melted margarine and gently stir until well blended.

Add chicken broth to dry ingredients and mix well. Dressing should have a wet but not soupy consistency.

Divide mixture evenly between 2 (8-by-8-inch) pans coated with nonstick cooking spray.

Bake, uncovered, at 400 degrees for 1 hour or until lightly brown on top.

Makes 16 (6-ounce) servings.

Notes: Grate biscuits and corn muffins in a food processor until coarsely ground or by using the largest holes on a hand grater.

Substitute homemade chicken or turkey broth for canned, if desired

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