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Date Posted: 11/29/04 5:02:37pm
Author: CB
Subject: Broccoli Casserole

Broccoli Casserole


2 packages of frozen broccoli (chopped or florets) around 24 oz. or so.
1 8 ounce package of cream cheese
1 envelope of Lipton dry soup onion soup mix
1 8- ounce package of sour cream
1 small can of water chestnuts, sliced and drained
Sharp grated cheddar cheese
Ritz cracker crumbs


Cook broccoli until tender drain well. Have cream cheese out to soften. Mash the cream cheese, sour cream and soup mix. Add to drained broccoli stirring to mix well. add chestnuts. Place in lightly buttered casserole dish top with grated cheese, cracker crumbs and dot with butter. Bake at 350º for 20 minutes, if topping is not browned place under broiler. Server 8 to 10.

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