O.T. - saturday evening post + strawberry creme dessert recipe -- CraftSayings.com

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Date Posted: 20:49:19 05/08/08 Thu
Author: Willow
Subject: O.T. - saturday evening post + strawberry creme dessert recipe

Strawberry Creme Dessert
I saw a recipe in a Saturday Evening Post mag today. It is in the May/June 2008 issue. I know the ingredients were......ladyfingers, strawberries, jello, cool-whip, boiling water & ice. I just can't remember how much of each & how it was put together. It was made in a spring form pan. I have searched online....I am finding everything but what I want. Grrrrrrrrrr........ Does anyone have this issue & could you/would you please post the how-tos here. Thanks ever so much.

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[> Re: O.T. - saturday evening post + strawberry creme dessert recipe -- FG, 21:51:39 05/08/08 Thu [1]

I'm not sure Willow if this is the recipe your refering to but it is called Strawberry Creme dessert. I make it all the time .It was on the back of a box of jello and I make the sugar free kind but you can make reg too I have done both
1 pkg. (3 oz.) ladyfingers, split
1 pt. (2 cups) strawberries, divided
1-3/4 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP LITE Whipped Topping or COOL WHIP FREE Whipped Topping, thawed I perfer the lite but it is your preferance
TRIM 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into prepared pan.
REFRIGERATE 3 hours or until firm. Remove side of pan. Top with reserved strawberries.

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