Re: Need 8" sq cake recipes -- CraftSayings.com

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Date Posted: 21:30:51 05/03/08 Sat
Author: Kathy
Subject: Re: Need 8" sq cake recipes
In reply to: Kathy H 's message, "Need 8" sq cake recipes" on 10:38:39 05/03/08 Sat

These are great!
Thanks to you all for your help.
I've been looking in so many places that I might have put a recipe I used many years ago.
I think I found it, but it's with bananas, it's chocolate and has chips on top. I'm going to try it tonight and will let you know how THAT one turns out and with the recipe.
In the mean time, any others please add. I like the idea of the eggless, butterless ones too!
So many new ones to try out now!
I'm glad I wanted small recipes, or I'd never get thru this list! :0)
Thanks........ Kathy H

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[> Re: Need 8" sq cake recipes -- crafterwannabe, 22:26:28 05/03/08 Sat [1]

When you mentioned bananas, it reminded me of another one of Mom's great recipes. She brought this recipe home with her from a vacation in Hawaii in 1972. In my mind, it is more a very nice banana cake than a bread.

HAWAIIAN BANANA BREAD

1-1/4 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup vegetable shortening
3 small ripe bananas (1-1/2 c. pureed)
2 eggs
1/2 cup macadamia nuts*

Mix dry ingredients in bowl. Put shortening, bananas and eggs in blender and whirl until smooth. Add pureed mixture to dry ingredients and mix only till just moistened. Don�t over-mix. Pour into greased and floured 8-inch square pan**. Bake at 350� for about 40 minutes. Remove from oven and let stand on rack for 5 minutes. Loosen edges and turn out to cool completely. Freezes well.

* I use pecans
** Can use 8-1/2 x 4-1/2� loaf pan

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