Re: Need 8" sq cake recipes -- CraftSayings.com

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Date Posted: 10:13:27 05/04/08 Sun
Author: grandma Bonnie
Subject: Re: Need 8" sq cake recipes
In reply to: Kathy H 's message, "Need 8" sq cake recipes" on 10:38:39 05/03/08 Sat

I remember the eggless chocolate cake - my son's favorite! We called it a crazy cake. I remember a topping we used to put on it - ummmmm. it had one egg, cream cheese a bit of sugar ( maybe 1/3 cup) and chocolat chips. We would drop it by spoonfuls on the cake before baking and it was delicious! Does anyone remember this topping - I can't find my recipe :*(

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Re: Need 8" sq cake recipes -- Crafty Me2, 11:46:09 05/04/08 Sun [1]

Kathy
Just a tip ... you can cut the recipe for most 13 x 9 inch cskes exactly in half and it generally fills your 8 inch cake pan, nicely! I did it all the time for my students in school, so each group of 4 could make and eat their own cake! If your recipe calls for 1 egg, then just use 2 level measuring tablespoons, since that is the equivalent of 1/2 egg! Temperature will remain the same, however, I usually set my timer for 10 minutes less than what the 13 x 9 calls for, then check it and add time accordingly to complete baking. After you've tried one or two, you'll probably see a time pattern evolving! Good luck!
PS If you need help reducing a 13x9 inch recipe .. I'll be happy to oblige! ;-) CM2

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