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Subject: Apricot/Cranberry Chutney


Author:
Angie Hammond
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Date Posted: 18:43:11 11/11/02 Mon
In reply to: Linda 's message, "Cooking and Recipes" on 19:56:07 08/04/02 Sun

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Ingredients

1/4 cup diced dried apricots
1 (12 ounce) package fresh cranberries
1/2 cup raisins
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 pinch ground cloves
1 cup water
3/4 cup white sugar
1/2 cup cider vinegar

Directions

1 In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
2 In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

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Replies:
Subject Author Date
My Awesome Sausage, Apple and Cranberry StuffingAngie Hammond18:47:25 11/11/02 Mon


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