VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2] ]
Subject: Big Ed's Cajun Shrimp Soup


Author:
Eddie
[ Next Thread | Previous Thread | Next Message | Previous Message ]
Date Posted: 17:20:23 01/01/03 Wed
In reply to: Linda 's message, "Cooking and Recipes" on 19:56:07 08/04/02 Sun

Ok fans, here's a hearty rice and shrimp soup is packed with vegetables and flavor.

1 tablespoon butter

1/2 cup chopped green bell pepper

1/4 cup sliced green onions

1 clove garlic, minced

3 cups tomato-vegetable juice cocktail

1 (8 ounce) bottle clam juice

1/2 cup water

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

1/4 teaspoon red pepper flakes

1 bay leaf

1/2 teaspoon salt

1/2 cup uncooked long-grain white rice

3/4 pound fresh shrimp, peeled and deveined

"Hot Pepper Sauce To Taste"

Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.

Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice.

Reduce heat, and cover.

Simmer 15 minutes, until rice is tender.

Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:
Subject Author Date
Sweet Potato BurritosKarena17:42:22 01/14/03 Tue


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.