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Subject:

Fresh Pasta

Author:
Eric Bernabe

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Date Posted: 14:35:53 02/15/03 Sat
In reply to: Linda 's message, "Cooking and Recipes" on 19:56:07 08/04/02 Sun

Hi again!

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

All you need is: 1 egg, beaten - 1/2 teaspoon salt - 1 cup all-purpose flour and 2 tablespoons.

Now in a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.

On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

This is a great way to make fresh pasta!!!

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