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Saturday, May 16, 07:09:19pmLogin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1[2] ]
Subject: Re: FOODFOODFOODFOODFOOD


Author:
michael
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Date Posted: 08:59:09 12/22/04 Wed
In reply to: Beth 's message, "Re: FOODFOODFOODFOODFOOD" on 16:48:26 12/14/04 Tue

I didn't like much when I was young and I was probably a misery to Mom in my refusal to eat alot of things. My horizons have broadened slightly since then but I'm still no more adventerous in my choices. Edie has managed to get me to eat a lot of stuff I never thought I'd try. Fish and asparagus come to mind as a couple of things that would have taken a gun pointed at my head to get me to eat in the past. Edie managed to find recipes that have changed my mind.

Having had occasion to eat the food of some excellent restaruants I'd say Edie would rank as a world class chef if she was a professional in the biz. She makes a shrimp dish (shrimp fra diavolo) that has made shrimp one of my favorite foods and I've always had a real dislike of seafood of any kind.

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Author:
Beth
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Date Posted: 23:46:33 12/22/04 Wed

EWWWWWW shrimp is so gross! It's a whole little animal, ick. I don't care if you cover it with chocolate, cream cheese and add cool whip on top, I'm not eating it. I only eat things that are unrecognizable.

Mike, if you recall, you were one of the reasons I refused to eat meatloaf, and I also used to only drink whatever you drank (Pepsi, Coke, whatever). Why in the world did I do that when you tortured me so? Must be because every now and then, if I was not as annoying as usual, you'd let me borrow one of your books. Criminy, what happened to make me such a warped little kid?

I do like more things now than I did when I was a kid. I can eat asparagus and even spinach if it's in something (not the slimy stuff). I don't like seafood at all though (except for grilled bass). And I've tried and tried to tolerate mushrooms but I can't. They're evil and vile and gross and icky. Olives are icky too. And lima beans are totally disgusting. Beets too. And sweet potatoes. And cottage cheese . . . gah . . . and yogurt. But hey, I eat tomatoes now, that should count for something.

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