Re: FOODFOODFOODFOODFOOD -- Zuvanich

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Subject:

Re: FOODFOODFOODFOODFOOD

Author:
Mom

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Date Posted: 19:53:19 12/24/04 Fri
In reply to: Beth 's message, "Re: FOODFOODFOODFOODFOOD" on 16:48:26 12/14/04 Tue

I give up on you types that don't like stuff. I like everything. . . .except cottage cheese and escargot and probably other stuff I can't think of right now. So, Mike, why don't you send us some of Edie's recipes that are your favorites and include how she came by the recipe, etc. And I know there were things you did like, though only pizza comes to mind, but you surely have some stories regarding food or dinnertime stories that you'd like to see included in the cookbook. This was going to be, I think, a Christmas gift to everyone but we didn't start in time. Maybe next year, if we start now.

Want to take this opportunity to say to Mike and Edie that your presents for me and the family arrived safely, and were inspired! Thank you sooooo much.

We're gathering at Jody's tomorrow to hang out, feast, and tear up her house. Just kidding Jody. But to all youse guys not coming tomorrow - John and Mike and families, Merry Christmas and I love you.

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Author:
michael
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Date Posted: 00:38:09 12/26/04 Sun

I'll have to gather up a couple of Edie's recipes that I particularly like. Edie collects cookbooks and rarely does a dish more than once or twice. A few that have made it into her regular repertoire are the Shrimp fra Diavolo mentioned earlier, the Posole, bacon wrapped dates and bacon wrapped shrimp she made for our Christmas eve party this year. I know the bacon wrapped stuff she got out of a Martha Stewart magazine and I think the Shrimp fra Diavolo is from "Cook's Illustrated".

I don't really recall much in the way of specifics about the food of my childhood. Probly it was too traumatic and I've blocked it out (JK);)

I do recall all of us sitting at the big round table, each in our place and saying grace, and I recall the battles over peas or spinach or brussel sprouts or the evil veggie of the moment.

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