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Date Posted: 08:51:30 12/07/02 Sat
Author: Let's-Talk
Subject: Let's-Talk knows clams!
Enjoy this recipe from yours truly....Ummmm ummm good!
Title: GARLIC CLAMS
Categories: Garlic, Seafood
Yield: 2 servings
12 Cloves fresh garlic, minced
1 Bunch green onions, minced
1/2 c Butter
1/4 c Vegetable oil
1/2 c Chopped parsley
1 t Italian seasoning
1 c Dry white wine
1 c Clam juice
1 c Water
24 Cherrystone clams, cleaned
In large skillet, saute garlic and onion in butter and oil for 1 minute.
Add parsley and seasoning. Add wine, clam juice and water and cook 2
minutes. Now add clams and cook covered until clams open, about 10
to 12 minutes. Serve in bowls.
You are all GREAT AMERICANS!
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Replies:
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Mmmmmm.... old clam digger like me will love it , Thanx -- Beetle, 06:06:57 12/08/02 Sun
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Re: Let's-Talk knows clams! -- Ken, 16:37:41 12/10/02 Tue
I tried your recipe Let's-Talk,and it was grrrrrreat! Thank you so much. You are the best!
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[>
Re: Let's-Talk knows clams! -- zuwahrah, 06:38:17 01/01/03 Wed
12 cloves of garlic? That's a lot of garlic!
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[> [>
Re: Let's-Talk knows clams! -- Let's-Talk, 07:06:24 01/01/03 Wed
This is required to keep the vampires away. Trying to swat at vampire bats while eating clams is very annoying!
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