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Subject: Re: Vegan chocolate pie


Author:
Guy Todd
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Date Posted: 04:13:56 12/04/02 Wed
In reply to: Nonna, Maxine 's message, "Re: How was your Holiday?" on 06:25:26 12/03/02 Tue

ingredients:
1 pound dairy-free semi-sweet chocolate chips (Ghiradelli makes them)
1 pound drained and mashed silken tofu
1 pie crust (I like the graham crust for this)

Melt chocolate in a double boiler. When it is nice and smooth, reduce heat and fold in the tofu. Keep beating with a fork until smooth (it comes out better if you don't use an electric beater).
Pour into crust and refrigerate.

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[> [> [> Subject: Re: Vegan chocolate pie


Author:
StacyAnn
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Date Posted: 11:50:53 12/06/02 Fri

Can soy milk/rice milk be substituted for the tofu?

StacyAnn

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[> [> [> [> Subject: Re: Vegan chocolate pie


Author:
Guy Todd
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Date Posted: 12:41:24 12/06/02 Fri

I don't think so, that would probably be too watery. You can try it though, it might make a nice pudding! :-)

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