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Date Posted: Mon, 02/10/03 9:12pm
Author: john mohdom
Subject: Re: :) :)
In reply to: Wolfe 's message, "Re: :) :)" on Mon, 02/10/03 8:14pm

>Did I read somewhere that you can make Frybread?

yes, it's a prerequisite for enrollment 80)

Care
>to share your recipe?

I can, but you can also do a search on 'frybread recipie' and get several...I suspect you'd get several here too. In my variation I use yeast not baking soda and add dry milk and used unbleached flour...those are my only personalizations.

the key is hot oil 375°...personally I use olive oil when I don't have traditionals to satisfy 80)

>I also know it takes a certain
>"touch", and any tips on that subject would be helpful
>too. THANKS! :)))

once you get the recipie decided the only variation are punch a hole or cut a slice out of the center or simply mold it thinner (my option).

certainly if you want more detail I'd be glad to share...it's not a secret and no secret handshake is required.

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