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>http://www.ivanhoe.com/channels/p_printStory.cfm?storyi >d=8056 > >report of new Danish study citing possibility of link >between gluten intolerance and schizophrenia, >expecially when the celiac sprue did not manifest >classical symptoms. > >if this link does not take you directly to the >article, look for link to article on right side of the >screen. > >lots of "tummy problems" -- both major and minor-- can >be celiac sprue but are often written off or >misdiagnosed as stress, flu, or other problems. many >riders consume lots of pasta-based carbs. pasta >typically is gluten-laden wheat. > >my celiac sprue kicked into overdrive when we went >from eating pasta 4 times a year to 4 times a week. >it took the doctors (and I saw more than 15 of them) >nearly 4 years to confirm the diagnosis. during that >time, I reached the point where I thought I was dying >and made peace with God -- that's how bad and painful >and desparate my situation seemed to be. > >please feel free to contact me if you have any >questons or want more info about celiac sprue.
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