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Date Posted: 13:48:23 03/04/03 Tue
Author: DarrenC
Author Host/IP: dialin-161-70.tor.primus.ca / 216.254.161.70
Subject: Re: Canadians at Concord and dry rubs on ribs
In reply to: Bastey Boy 's message, "Re: Canadians at Concord and dry rubs on ribs" on 13:27:48 03/04/03 Tue

Hey guys!

Good to hear from you. Thanks for the kind words. As you know we had a blast and look forward to returning real soon. I'm even told I enjoyed myself on Saturday night, although I having a little recollection problem. LOL!

As far as the dry/wet controversy goes, I was mostly refrring to grilled items. Up here it would be rare to see a beautiful grilled steak, chop, or piece of fish with sauce on it. Ribs are an ongoing debate. I personally love my ribs dry with a little dipping sauce on the side. Debby likes hers so wet you need a roll of paper towel on the side. For competition I do what I can to appeal to all tastes and compromise with just a thin glaze of finishing sauce.

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