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Date Posted: 21:36:55 03/26/03 Wed
Author: scotty j
Author Host/IP: CPE0040f42b5f00-CM014300015454.cpe.net.cable.rogers.com / 24.42.165.99
Subject: Re: Paris Cookoff question
In reply to: Earl 's message, "Re: Paris Cookoff question" on 19:29:50 03/26/03 Wed

Hello

Boys and Girls

As far as it goes. There will be three catories. We are working on a foruth. The three as stands

Chicken (that will be supplied)
Ribs (you have to bring as cooks)
whole hog (that will be supplied)


you have be in all three for the grand champion.

The whole hog will be pull off later for them to have Pork for the evening crowd. So you will be have a pull off time for the whole hog around 3pm.

So that would mean the rest will be earlier.

You as cooks WILL NOT BE SERVING.

This event has more people in the evening for the pork to sell. That is why it is later.

About packing up, I totally understand. Am not saying you have to stick around. You can pitch a tent if you like, but a nice warm shower and bed are always better.

I hope this helps you.

Scotty J

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