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Date Posted: 18:39:26 04/03/03 Thu
Author: scotty J
Author Host/IP: CPE0040f42b5f00-CM014300015454.cpe.net.cable.rogers.com / 24.42.165.99
Subject: Re: The Brantford Cookoff
In reply to: Mop 's message, "Re: The Brantford Cookoff" on 16:26:31 04/03/03 Thu

Hey Mop/Roger

First off am going to try answer your question as good as I can………………ha ha

The Vending is up too the organizers of the event. Which Brantford Packers are cooking all the pork to the millions and ………………millions…………(oops I have been watching too much of the Rock lately)

The Entry fee from last year was $75 dollars (remember I was cooking last year just like you and I paid $75 and I have been there for day one with my own team) So $25 more isn’t that bad.

About supplying your own meat, well the support isn’t there like past years.

I have look at this from the cook side and the organizers side (now of late)

If you compete in the most parts of the U.S. you are required to supply your own meat. With out the whole hog …………..it’s a lot cheaper……………………

Again I will have more details out later………..that is just the bulk of it.


About Weekend warriors ………………..well we are working on the details of that event.

Sorry it will be the same day.

Why?

Because the organizers have only the morning for stuff on the Sunday and by noon hour their want to be cleaned up and out of there…………

Not my call…………….sorry…………………

If any more questions from any one just ask ……………..

Am trying to help out a much as possible ……………………..

Well I will try …ha ha ha ha ………..just kidding ………………….

Scotty J

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