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Date Posted: 04:53:36 05/13/01 Sun
Author: GJ
Author Host/IP: ppp57.ac1.56k.execulink.com / 209.239.5.57
Subject: Did Salmon yesterday

I smoked a couple of salmon fillets yesterday and received rave reviews from the family.

I brined for 2 hours in a brown sugar, salt, minced ginger, bay leaves, crushed allspice and water.

Just before smoking I brushed on a bit of honey and a sprinkling on green and pink peppercorns. I smoked them over alder and apple at about 200 for 90 minutes. They were not very thick so they cooked quite quickly even at that low temperature.

The exact recipe can be found at www.3men.com/smoked.htm under Smoked Salmon with a 5 Peppercorn Crust. Have a great day..Graham

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