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Date Posted: 23:45:21 05/18/01 Fri
Author: Qfan
Author Host/IP: spider-th042.proxy.aol.com / 152.163.213.62
Subject: Re: meat inspection question
In reply to: Bruce 's message, "Re: meat inspection question" on 20:49:11 05/18/01 Fri

Reg is just anxious for someone to look at his meat. Someone...anyone...
'Hey mister, will you come inspect my meat? It's imported from Canada, don'tcha know...."
Actually Reg; we do intend to bring at least a portion of our Stampede meat from Canada, and I've talked to Tom Ingalls about this; if we get a stamp or certificate of inspection from the abatoir I'm intending to get ribs and brisket from, we are in the clear.
Qfan

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