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Date Posted: 18:07:11 05/21/01 Mon
Author: reg
Author Host/IP: Montreal-ppp47819.qc.sympatico.ca / 209.226.140.68
Subject: Re: Brisket Results
In reply to: Bigj 's message, "Brisket Results" on 16:55:35 05/21/01 Mon

>>Well boys it was a beautiful day sat. and got to
>cook'in early.Lit up the offset about 9:30 and put the
>brisket on at about 10:30 with a mixture of Royal Oak
>briquets and The harwood lump I got at Earl's
>recomendation.Threw on some green applewood and
>mesquite for smoke.Cracked my first
>beer,(mistake)don't know why I was so thirsty cause I
>had plenty of liquids the night before.Anyway, cooked
>along between 200 and 220 most of the day adding more
>lump every couple of hrs. while continuing to add more
>liquids to me.Got stuck at 140º for awhile but after a
>spell the temp climbed to 160.Now here's where things
>get fuzzy.Decided to sit on the couch for a spell,next
>thing I know I woke up and it was 11 pm.Ran outside
>all fire was out and everything was cold.But I did'nt
>panic,went back inside had a beer(still thirsty)and
>decided I would wrap it in foil.Put it in the oven at
>250º for an hour,wrapped it in a towel and put it in a
>cooler for rest of the nite.Next morn'in at about 7 it
>was still warm,sliced some off but I felt it was'nt
>quite tender enough,wrapped it in foil again and put
>it back in the oven at 250º for 2 more hrs.I know you
>guys are probably think'in this guy is gonna kill half
>the neighborhood but there was no way I was'nt gonna
>eat this hunk'o meat.Well sir after I took it out the
>second time you could almost cut it with a fork and
>was real moist,easily one of the best things I've ever
>Q'ed.Mixed half with a little sauce and the rest for
>cheese steak style sammiches.It was awesome.Now I just
>hope I can do everything the same way next time.Good
>Q'n,Bigj.

Hey Bigj , now thats quite a saturday . you missed the best part of the day . how do you feel now , tipsy or ok . lol . sounds like a good weekend to me and if the brisket turned out ok , thats what counts . reg

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