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Date Posted: 08:06:36 03/24/01 Sat
Author: reg
Author Host/IP: montreal-ppp47866.qc.sympatico.ca / 209.226.140.115
Subject: Re: To BB Brown - Brisket
In reply to: bbbrown 's message, "Re: To BB Brown - Brisket" on 07:31:34 03/24/01 Sat

>Hey Brian G.C The brisket was great. Cooked 8 pounder
>for 12 hours at 250. Boy, are they delicious. Going to
>do another real soon. Smoking ribs and a cottage roll
>today for my moms birthday. Never did a tri-tip yet.
> bbbrown...

morning guys , what cut is a tri tip ? i have seen the term used but don't know the cut . reg

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