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Date Posted: 18:49:43 04/03/01 Tue
Author: Bigj
Author Host/IP: NoHost / 172.153.107.150
Subject: Re: Hey Reg!!!!
In reply to: reg 's message, "Re: Hey Reg!!!!" on 08:55:28 04/03/01 Tue

>
>Morning Bigj, the mods where - wrapped the bottom
>completely with sheet metal to close it in . this i
>rivetted on .( Left the legs in the original position
>)silicone the joint of the sheet metal and the
>original body . - cutout the bottom of the firepan and
>added a (ss mixing bowl, don't tell Janice ) pan that
>was 2 1/2 inches deep. rivetted that to the firepan .
>added a grate to the firepan to let the ash fall
>through . drilled 3/8 holes air holes in 4 areas
>around the firepan where the ss bowl meets the
>original pan . these holes are at grate level as to
>feed the fire from the bottom . drilled 2 , 7/8 in
>holes in the sheet metal about 2 in up from the bottom
>to act as a draft for the fire , in line with the
>loading door . drill 2 , 7/8 holes just at each
>cooking grate levels for checking temps . drill 2 ,
>7/8 holes in the dome to allow for heat and smoke to
>escape . now the good part . after the fire has been
>started , block the intake air holes with corks from a
>wine bottle . ( i had trouble trying to find out what
>to do with the wine ) also put two corks at the grate
>levels , and drill 1/8 holes through the middle for
>temp probes . the two holes in the top are always left
>open when cooking . when i start the fire i only start
>the middle top area . it'l take about 20 min before
>it's ready. also use an electic starter , just laid on
>top the charcoal. the lump is Royal Oak purchased at
>CTC in 8kg bag i beleive it was $13.99 . i have done 2
>complete cooks , 1 chicken quarters and 1 ribs , and
>still have 1/2 bag left . that was aprx 8.5 hrs
>cooking . hope this info helps . reg >Thanks for sharing the info Reg,sounds like a good idea.I was wonder'in if you seal the top too when you are cook'in?Your idea for the ash pan is probably the best mod i've seen for this rig so far.Btw,I've used a lot of royal oak lump to but I don't think it's hardwood,It does'nt say anywhere on the bag and does,nt get the burn time of this other stuff I found.Good Q'en,Bigj.

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