Re: Whole Hog -- <B>Canadian Barbecue Smokers Association Forum</B>

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Date Posted: 23:00:54 04/06/01 Fri
Author: bbbrown
Author Host/IP: NoHost / 64.229.20.177
Subject:

Re: Whole Hog
In reply to: Bruce 's message, "Re: Whole Hog" on 22:36:56 04/06/01 Fri

Bruce, what is the correct cooking temp and what would the cook time be for #100 hog done on an offset. Would 30 degree temp difference end to end be too much. Thanks in advance...bbbrown

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Replies:

Re: Whole Hog -- Bruce, 08:15:12 04/07/01 Sat
- Re: Whole Hog -- Mop, 09:08:59 04/07/01 Sat
  - Re: Whole Hog -- Bruce, 10:03:15 04/07/01 Sat

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