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Date Posted: 21:20:51 04/07/01 Sat
Author: BBQfan1
Author Host/IP: NoHost / 205.188.200.21
Subject: Re: info
In reply to: reg 's message, "Re: info" on 18:54:11 04/07/01 Sat

>>Soused Reg:
Know what you mean; I have a substantial collection of barbecue books and magazines and have hardly scratched the surface of the recipes inside, let alone the ones posted daily on these forums!!
Answers regarding the pig cook-offs should be coming to light very shortly. We will definitely be in touch for your input on things very soon.
Qfan

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