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Date Posted: 23:34:57 04/24/01 Tue
Author: SmokinSteve
Author Host/IP: yak-pm3-7-143.wolfenet.com / 207.66.141.143
Subject: Re: Smoked Fish - suggestions wanted
In reply to: GJ 's message, "Smoked Fish - suggestions wanted" on 15:06:39 04/23/01 Mon

For sure brine...rubs just don't do the fish justice.
I add a touch of Sweet Basil and Mango juice to the brine...what the heck..makes it yummy.

I use a mix of Alder (always), and fruitwood. I tend to use cherry a lot...burning a pan of alder, then one of cherry. That sawdust stuff from LJ is not as fresh as others I have had. Of course, the cherry is always fresh.

Steve Davidson
http://www.smokinchips.com

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