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Date Posted: 16:23:47 04/29/01 Sun
Author: BrianG-C
Author Host/IP: cache2.gw.utexas.edu / 129.116.226.162
Subject: Re: Thanks Mike
In reply to: reg 's message, "Re: Thanks Mike" on 06:55:19 04/29/01 Sun

>
>Brian , sorry i could not help with your tri tip . i
>have never done one or even sure what the cut is . reg

The tri-tip is the triangular portion of the bottom of the sirloin. It seems to be a popular cut to Q in Calif. As i understand, years ago it was a 'throw away' cut until someone started cooling it lo and slo and now it seems to be quite popular.

Brian

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