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Date Posted: 07:08:31 04/30/01 Mon
Author: reg
Author Host/IP: Montreal-ppp47769.qc.sympatico.ca / 209.226.140.18
Subject: Re: Smoked Fish - suggestions wanted
In reply to: porky2 's message, "Re: Smoked Fish - suggestions wanted" on 08:56:01 04/29/01 Sun

>Reg,
>What kind of brine do you use? What kind of wood do
>you use?
>I have never smoked fish before, but would like to
>give it a try. Thanks for the help.

Porky2 , sorry i'm so late getting back . the brine is - 1 gal purified water - 1 1/4 cup coarse salt - 1 cup brown sugar - 2 or 3 cloves garlic - 1 onion minced - 1 or 2 bay leaves . bring to boil on the stove and cool to 40 degrees .
brine for min 3 hrs . rinse and pat dry . let dry in the fridge for a few hrs if you like or you can proceed . i smoke them at about 250 for about 2 hrs depends on the size of fillet and your liking . we here like them moist , just flaking with a fork . i use hickory for the wood but many say alder is real good never tried it . if you like you can also sprinkle brown sugar or honey on the flesh when you put the on . oh , and skin side down always . hope this helps . reg

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