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Date Posted: 07:25:12 11/29/02 Fri
Author: reg
Author Host/IP: Montreal-ppp47874.qc.sympatico.ca / 209.226.140.123
Subject: Re: Hey Reg!
In reply to: Qfan 's message, "Hey Reg!" on 15:06:40 11/28/02 Thu

morning Qfan. your blender will work just fine by pulsing. try to use the same amount of fatty shoulder and goose breast. your mixture should be 30% fat if you can. the important thing to remember is salt, 1 level teaspoon/lb of meat. the rest is up to you but this is one that i like, again measurements are in one lb increments, 1 t salt - 1/2 t ground black pepper - 3/4 t ground fennel - 1/2 t granulated garlic - 1/2 cup water or white wine. thats it BIG Guy.

reg

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