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Date Posted: 18:45:25 12/03/02 Tue
Author: reg
Author Host/IP: Montreal-ppp47766.qc.sympatico.ca / 209.226.140.15
Subject: Re: Reg---re: Fresh Pork
In reply to: Peter 's message, "Reg---re: Fresh Pork" on 08:54:18 12/03/02 Tue

hi Peter. the filtered water is only because of chlorine added by the water works. sometimes here it is strong. the brown sugar is optional depending on your taste of molasses, i use what ever i have at the time.

the fire control should not really be a problem. you know that this type of proceedure is not really written in stone and if you stay close you should be ok.

my stuff will be ready on Wednsday but i may not start until the weekend. ( afternoon just in case some of you are interested in my schedule )

reg

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