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Date Posted: 09:21:16 01/17/03 Fri
Author: BBQfan1
Author Host/IP: cache-dm06.proxy.aol.com / 205.188.209.74
Subject: Re: pork loin
In reply to: reg 's message, "pork loin" on 09:03:09 01/17/03 Fri

Reg:
Dang! Our London IGA just switched over to Sobey's! If you see my post below, Sobey's has boneless pork loin on for 2.69/lb. Obviously, at 1.49/lb, the IGA special is bone-in at that price. Wondering how the two compare? I mean, if you bought bone-in at the 1.49/lb and then de-boned it yourself, what would you be paying for your now-boneless pork loin? Have you ever re-weighed the loin after de-boning, just to see how much you did pay to get it down to a boneless roast (which I'm assuming you do for making peameal or Canadian bacon...)
Qfan

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