VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3, 4, 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:23:54 01/24/03 Fri
Author: DarrenC
Author Host/IP: dialin-153-101.tor.primus.ca / 216.254.153.101
Subject: Re: 'Queing More Than One Type of Meat
In reply to: Peter 's message, "Re: 'Queing More Than One Type of Meat" on 18:28:20 01/23/03 Thu

Peter,

I guess it turned out all right, it got me a 6th place ribbon, but to be completely honest I really don't know squat about brisket. I've only done a few in my life and I'm not even convinced I know what a good one is supposed to taste like. Brisket remains a mystery to me.

I'm still not sure about mopping either. I have done pork butts where I went all out; marinating, injecting, mopping every hour, absolutely slaving over these things in pursuit of what I thought would surely be perfection, and if I was honest I didn't feel they were any better than the ones that I do nothing more than just rub, let sit overnight, and cook uninterrupted. I know brisket is a lot less forgiving than a pork butt, but maybe the same principle applies. Maybe in our unending enthusiasm for the great worl of BBQ we're making things more complicated than need be.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.