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Date Posted: 10:22:27 07/28/02 Sun
Author: Ron
Author Host/IP: 36-67-dialup-mtl.axess.com / 216.162.67.36
Subject: Hey Reg
In reply to: reg 's message, "Re: Butt's in the smoker" on 15:11:16 07/27/02 Sat

You don't have to live that close. The darn butt wasn't ready until almost 8pm. You'd have had enough time to drive here for supper and even make a pit stop in Toronto to visit the CN tower,lol. It's the second time this happens to me where instead of 2 hours per pound it turns into 2 1/2 hour almost per pound. I don't get it. Could it be I use a deboned butt and the bone is not there to transfer the heat inside the meat?
Nevertheless, it was worth the wait. Luckily there was plenty of hors-d'oeuvres to keep the guests from growling too much, lol.

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