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Date Posted: 18:38:06 09/16/02 Mon
Author: Ron
Author Host/IP: 180-67-dialup-mtl.axess.com / 216.162.67.180
Subject: Temp Equivalence?

I'm behind not one but two eight balls here. I read this thai fish recipe. Any fish it says, baked with veges, spices and what-not wrapped in banana leaves at 400 for 20-25 minutes. Getting the banana leaves was the easiest part. I'm thinking of trout but I never smoked fish before and how do I translate 20-25 minutes into smoking at 200-225? The only wood I have is pecan, cherry, apple or hickory, no adler nor cedar. Anyone with an idea?

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