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Date Posted: 08:29:02 10/15/02 Tue
Author: BBQfan1
Author Host/IP: cache-rl01.proxy.aol.com / 152.163.189.97
Subject: Re: Thanksgiving
In reply to: Barry 's message, "Thanksgiving" on 23:27:17 10/14/02 Mon

Barry:
The pork loin roast had buckwheat WHAAAAAAAT?? over top of it??
We were at my sister's place in Windsor, ON, so no real que to speak of, although I did manage to talk them into brining the bird, and everyone raved at the difference it made. I did do the Creamy ColeSlaw from 'Smoke & Spice' and had some smoked olives and smoked tomato salsa out for appetizers...the salsa went over real big, but most folks were hoping for green olives and I had made kalamatas.....
Qfan

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