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Date Posted: 17:02:08 10/15/02 Tue
Author: Peter
Author Host/IP: Guelph-ppp48942.sympatico.ca / 207.61.115.71
Subject: Re: Thanksgiving
In reply to: Barry 's message, "Thanksgiving" on 23:27:17 10/14/02 Mon

Hi Barry
Sounds like a feast. Looking forward to hearing about the buckwheat cabbage rolls. they sound great! We smoked a turkey here for the family and one for the neighbours. I had never brined a bird before...what a difference. I'll never cook without brining again.

Tell me about the tenderloin; cook time, temperature, rub. The pork on top sounds like a good idea. That was suggested to me for venison, but I have not tried it yet.

Peter

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