VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4, 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:18:20 11/08/02 Fri
Author: DarrenC
Author Host/IP: dialin-165-214.tor.primus.ca / 216.254.165.214
Subject: Maxim Magazine

Hi folks!

For those of you who may not have heard, November's issue of Maxim magazine has a really fun article (..That's right, dear, I buy it for the articles...) on hog roasting. They throw a party and have three well-known 'Q'ers cook 'em up 3 ways; Pit-Style (DrBBQ - Bonesmokers), Rotisserie (Chris Lily - Big Bob Gibson's), and offset smoker (Fast Eddy Maurin)

It's worth a read, and as long as you're picking the magazine up you may want to sneak a wee peek at the photos too!

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.