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Date Posted: 17:25:14 06/04/02 Tue
Author: Grill Chef........
Author Host/IP: syr-24-92-236-39.twcny.rr.com / 24.92.236.39
Subject: Re: Hey Bruce, fellow bbqers Fire in the Soul tonight
In reply to: BBQfan1 's message, "Re: Hey Bruce, fellow bbqers Fire in the Soul tonight" on 15:42:53 06/04/02 Tue

It varries due to bacon and moisture.
I'll time it next time (this weekend).
BTW I take regular american bacon, rub 1 side lightly and i mean lightly, lay it rub side up on my smoker and smoke until just getting crisp over cherry. Don't smoke too long or it gets tough.

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