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Date Posted: 22:38:23 07/02/02 Tue
Author: John M
Author Host/IP: on-tor-blr-a58-01-158.look.ca / 216.154.0.158
Subject: Re: Brine
In reply to: Barry 's message, "Brine" on 20:41:54 07/02/02 Tue

Hi Barry...

I've done a few chickens that were brined overnight in a solution of 3/4 to 1 cup sea salt per gallon of water. If it will be a long soak, I use closer to the 3/4 cup and closer to the full cup for the shorter soaks. I also like to throw in an onion, celery seed and a bay leaf. As for the apple flavour, you can't beat a water bath filled with apple juice, while you smoke over apple wood. I've never had a dry bird or a negative comment with this method. Lotsa luck and let us know how things turn out !

JOHN

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  • Re: Brine -- reg, 07:21:34 07/03/02 Wed
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