Date Posted:18:52:17 03/13/03 Thu Author:Mop Author Host/IP: d141-134-93.home.cgocable.net / 188.8.131.52 Subject: Re: Here is the Rub and Mop for the beef ribs In reply to:
's message, "Re: Here is the Rub and Mop for the beef ribs" on 22:16:36 03/12/03 Wed
Peter, I really never did take or notice a temp when I did them but I would take a guess at 200º or just under.
I cooked them direct so you don`t want to go too hot, take your time, crack open a beer or 4 and keep em stacked and rotating and render that fat out..LOL
don`t be shy to make up a double batch of that mop and slather it like theres no tomorrow..