Date Posted:12:03:52 06/16/03 Mon Author:BBQ Mark Author Host/IP: modemcable027.2-200-24.hull.mc.videotron.ca / 22.214.171.124 Subject: Maiden voyage for my WSM -Ottawa Canada !
My WSM maiden voyage ! - full set of images included
Full set of my images are here:
do a copy and paste the link into your browser, I took a lot of good images here.
Ribs were in the WSM for 4 hours and 10 minutes.
One image refects a very high temp.... the ribs were NOT in the smoker at this point....... I put them in when I got the temps down to 250 degrees.
Anyway have fun viewing the images.
I slathered some "Diana" brand bbq sauce on the ribs after I takes 2 of them without the sauce, meat was nice and smokey and very tender. I do like lots of sauce on my ribs though.
Anyway a really great experience !
I put a Dizzypig brand rub on my ribs. If anyone has never tried that brand, it's great, I've never smelled aromas like that coming off of a mixure of spices like that, they are so fresh and just come out and bite your nose, - they really are that fresh. Anyway great stuff !
Mark The BBQ BeerMan.