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Date Posted: 20:38:42 05/16/02 Thu
Author: BBQfan1
Author Host/IP: spider-wm013.proxy.aol.com / 205.188.199.153
Subject: Re: Paris Competition.....
In reply to: Peter 's message, "Re: Paris Competition....." on 19:48:40 05/16/02 Thu

Peter:
Brisket I had was point only, weighed about 4 lbs. On at 11:30 am and done at 6:30 after cooking all day at 250 or so. Pulled at 188 and it sliced nicely; best flavour yet for me with brisket. Let me round up that buttery brisket baste and will email you with it.
Qfan

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