VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, [5], 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 18:30:31 05/22/02 Wed
Author: reg
Author Host/IP: Montreal-ppp47791.qc.sympatico.ca / 209.226.140.40
Subject: Re: is it just
In reply to: BBQfan1 's message, "Re: is it just" on 17:43:17 05/22/02 Wed

not sure whats happening with this super slow thing. oh well.

it sure is nice to use the smoked cheese in other recipes isn't it. try a ham and smoked Swiss on a panini , its so good its ridiculous. it should not even be legal. also a variety of smoked cheese in your stuffed mushrooms with a topping of smoked romano,crushed Ritz crakers and butter. browns up beautiful on the top and its so good its sinfull. i had better stop its starting to hurt lol. reg

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.