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Date Posted: 20:14:56 05/27/02 Mon
Author: smokin Jim
Author Host/IP: slkras06-p86.mts.net /
Subject: Re: Brisket update!!!!
In reply to: Bruce 's message, "Brisket update!!!!" on 19:26:16 05/27/02 Mon

Bruce, how big were the briskets? 24 hours sure seems like one heck of a long time. In my big cooker I do whole briskets (10 - 14 lbs) at 250 F for anywhere from 10 to 14 hours max. They are 185 to 192 F and tender as can be.

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